2 + 1 = 3

3 years on ... and a family of 3

3 cheers for Brian and Michelle on our 3rd Wedding Anniversay!

As with every year, Brian embarked on the search for a degustation menu and found this superb restaurant overseeing the Harbour bridge called Quay.

What a luxurious meal we had!

Signature Menu:

Sea Pearls
2001 Chandon Blanc de Noirs, Yarra Valley Victoria

Mud crab congee
2004 Moorooduc Estate Chardonnay, Mornington Peninsula, Victoria

Slow poached quail breast, baby radishes, spring onions, kabu turnips, pink garlic, fresh milk curd, Oloroso reduction, baked milk skin
2004 Curlewis 'Bel Sel' Pinot Noir, Geelong Victoria

Crisp confit of rare breed suckling pig belly, gentle braise of green lipped abalone, cuttlefish, handmade silken tofu, Japanese mushrooms, chive flowers
2006 Spy Valley Pinot Gris, Marlborough, New Zealand

Poached Wagyu beef fillet, braised mushrooms, spinach shoots, Tasmanian wasabi butter
2004 Teusner 'Avatar' Grenache Mataro Shiraz, Barossa Valley, South Australia

Mulberry granita, vanilla milk ice cream
Caramelised raspberry and rose scented cream mille feuille
2005 Yalumba 'hand picked' late harvest Viognier, Wrattonbully South Australia
Tea, Coffee
Petits Fours

Drooling eh?

Of course, we need to give special thanks to my mil who so kindly agreed to stay home to look after little Ethan so that Mummy and Daddy can have some 'lo-man-tiac' time together.